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Herring

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Herring is moderate-to-high in purines, but its omega-3s may partly offset gout risk in small servings.

Ajouté par vblinden

Bon
  • Its high omega-3 content may reduce inflammation, potentially counteracting some purine impact. Boiled or poached herring can lower purine load by leaching into cooking water.
Mauvais
  • Contains hypoxanthine, a purine quickly converted to uric acid. Pickled or smoked versions add sugars or concentrate purines, and traditional pairings with beer increase flare risk.

Informations recherchées par IA — pas un avis médical.