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Egg White

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Egg whites contain virtually no purines, making them an exceptionally safe protein for gout management.

Ajouté par vblinden

Bon
  • Egg whites provide high-quality protein without raising uric acid levels. They can help displace high-purine meats from meals, supporting a gout-friendly diet.
Mauvais
  • No direct concerns. However, preparation matters — avoid frying in animal fats or pairing with high-purine foods like bacon or organ meats.

Informations recherchées par IA — pas un avis médical.