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Cream Puff

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Low in purines but high in sugar and saturated fat, so enjoy only occasionally.

Ajouté par vblinden

Bon
  • Cream puffs are very low in purines, with ingredients like eggs and dairy posing negligible purine risk. The dairy proteins may even have a mild uric acid-lowering effect.
Mauvais
  • The high sugar content from fructose and saturated fat from butter/cream can raise uric acid and impair excretion. Regular consumption may increase flare risk despite low purines.

Informations recherchées par IA — pas un avis médical.