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Cocoa

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Unsweetened cocoa may help inhibit uric acid crystallization, but added sugars in most products raise gout risk.

Ajouté par vblinden

Bon
  • High-cacao dark chocolate or unsweetened cocoa powder contains theobromine, which may reduce uric acid crystal formation. Cocoa polyphenols also offer anti-inflammatory benefits.
Mauvais
  • Sweetened cocoa drinks, milk chocolate, and white chocolate are high in added sugars and fructose, which can raise uric acid and increase gout flare risk.

Informations recherchées par IA — pas un avis médical.