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Breakfast Bar

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Gout risk depends on sugar content, not purines; choose low-sugar bars and eat only occasionally.

Ajouté par vblinden

Bon
  • Breakfast bars are naturally low in purines. A bar sweetened mainly with whole fruit and under 6g of added sugar can be an acceptable occasional snack.
Mauvais
  • Most commercial bars contain 12g+ added sugar, often from high-fructose corn syrup, which rapidly raises uric acid and may trigger flares with daily use.

Informations recherchées par IA — pas un avis médical.