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Bread

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Bread is low in purines and generally safe for gout when eaten in moderation, though refined or sweetened varieties carry indirect risks.

Ajouté par vblinden

Bon
  • Plain bread like white (18 mg purines/100 g) or whole-wheat (27 mg/100 g) stays in the low-purine range; whole-grain versions add fiber that supports metabolic health and uric acid control.
Mauvais
  • Commercial breads with high-fructose corn syrup, added sugars, or high glycemic refined carbs can promote uric acid production and blood sugar spikes that worsen gout management.

Informations recherchées par IA — pas un avis médical.