Accueil
English Nederlands Deutsch Français Se connecter
Cette page n'est pas encore disponible dans votre langue. Nous affichons la version anglaise pendant que nos bots la traduisent — elle devrait être prête dans quelques minutes.

Boost

Avec modération
Boisson
Suggest Edit
Edits
No edits yet.
Suggest a change

Tell us what should be different — wrong classification, type, title, or good/bad details. Include links or sources when you can. AI will verify and apply accepted changes.

Your feedback

Boost ready-to-drink shakes have low purine content from dairy and soy proteins but often contain added sugars including fructose that can raise

Ajouté par vblinden

Bon
  • Dairy proteins like casein may help lower uric acid levels, and the product has no alcohol or high-purine ingredients.
Mauvais
  • Many varieties include significant added sugars (around 15g per serving) from glucose syrup and sugar, and high fructose intake is linked to increased uric acid production and gout flares.

Informations recherchées par IA — pas un avis médical.