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Bok Choy

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Bok choy is very low in purines and safe for gout, containing negligible fructose or alcohol.

Ajouté par vblinden

Bon
  • Bok choy is rich in vitamin C, which may help lower uric acid by increasing urinary excretion. Its high fiber and antioxidant content support overall joint health.
Mauvais
  • No specific concerns for gout. Overeating any single vegetable could cause minor digestive discomfort, but this does not affect uric acid levels.

Informations recherchées par IA — pas un avis médical.