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Beer

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Beer is one of the strongest dietary triggers for gout due to its high purine content from brewer’s yeast and alcohol’s impairment

Ajouté par vblinden

Bon
  • Non-alcoholic beer has somewhat lower purine levels than regular beer, offering a minor reduction in risk for those who still consume it occasionally.
Mauvais
  • Beer delivers 18–54 mg purines per 12-oz serving plus alcohol that raises blood uric acid, with studies showing even 1–2 drinks can increase flare risk by 36% or more; experts strongly advise limiting or avoiding it.

Informations recherchées par IA — pas un avis médical.