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Apricot Nectar

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Apricot nectar is generally acceptable for people with gout in moderation. Apricots themselves are low in purines and contain vitamin C and

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  • Apricots are naturally low in purines, so they do not directly contribute to uric acid production. They also provide vitamin C and antioxidants, which may help lower uric acid levels slightly and reduce oxidative stress.
Schlecht
  • Many commercial apricot nectars contain added sugars, especially high-fructose corn syrup or other fructose-rich sweeteners. Fructose metabolism increases uric acid production, potentially triggering gout flares. Even natural fruit sugars (fructose) in concentrated form can be problematic in large amounts.

Informationen mit KI recherchiert — keine medizinische Beratung.